Wagner Orchards and Estate Winery began with the first planting of apple trees in 1986. Beginning as a small “pick-your-own” farm, it has expanded to become a family agricultural destination. Wagner Orchards continuously seeks to improve food quality through sound environmental practices. They raise their own beef, pork and poultry free of hormones, chemicals and antibiotics. Their fruit trees have the minimal amount of chemicals needed to produce a high quality fruit. Where possible they use natural pest control rather than insecticide. Their food is grown in the healthiest possible way.
They expanded to include a farm bakery, producing fresh, homemade pies, strudels and desserts. They are a registered estate winery and produce unique high quality fruit and grape wines and ciders.