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Craft Heads Brewing Company 4th Year Anniversary Party
February 22, 2019 @ 5:00 pm - February 24, 2019 @ 2:00 am
Enjoy lots of local craft beer, wine sours, and live entertainment at the Craft Heads Brewing Company 4th Year Anniversary Party on February 22 & 23, 2019.
4 years have come and gone in blink of an eye and Craft Heads wants You to come celebrate with them!
They’ve brewed up some extra-special batches featuring 36 taps pouring away and 2 special casks for the joyous occasion which includes some familiar names and also some new ones. Guest will enjoy the Worldwide Breakfast Stout (Imperial stout aged on Brazilian Coffee, Mexican Vanilla, Guatemala Cocoa Nibs, American Whiskey Oak Chips and Canadian Maple Syrup served in a cask), and Zest (a double dry-hopped IPA brewed with the juice and fresh zest of naval oranges, sweet clementines, blood oranges, grapefruit, honey tangerines and mandarin oranges).
Wine lovers will enjoy Craft Heads’ Wine Cellar Series of sours being released as part of the festivities. They have been aged up to a year and aged again for additional 4 months on grapes from local Wineries. With time, the flavours of these sours have gaine complexity and depth. They include the following:
WHITE: German Style Berliner Weisse aged for a year and aged again on North 42 Degrees Estate Winery & Bistro 42 Riesling skins, stems and seeds (pH 3.81) Sharp acidity that lingers
RED: Pale ale aged on local Mastronardi Estate Winery Cabernet Sauvignon skins and house culture of Brettanomyces Yeast (pH 3.8) – tannic, funk and a touch of acidity
ROSE: Aged on local Mastronardi Cabernet Sauvignon skins and North 42 Riesling skins, stems and seeds with a house culture of Brettanomyces Yeast (pH 3.69) – complex funkiness with dry, tart finish
5-8pm – A. J. Vanden Berghe – Acoustic
9-Midnight – TEO – Disco/Funk/Soul
5-8pm – Adam Mailloux – Acoustic
9-Midnight – Datsunn & Zillie Holiday – Hip Hop/Beats/Soul
So come on out and join the party!
The above photo features City of Windsor Ward 3 Counsiler Rino Bertolin with co-owners Bryan Datoc and Steve Fabischek cutting the ceremonial red ribbon on February 27, 2015.